A brand new release and a stunning follow up to the 2007 vintage. Dark and elegant, this wine is a perfect expression of the newly minted AVA of Coombsville just east of the town of Napa. Approachable young, but definitely age worthy - Cabernet Sauvignon at its finest.
The 2008 Cabernet Sauvignon features two small vineyard sources, Carpingano and Frog Tree, in the newly minted AVA of Coombsville just east of the town of Napa. Coombsville is known for a long and gentle growing season given its location in the Southern part of the Napa Valley. While the wines have wonderful cellaring potential with great depth and elegant structure, the plush and ripe fruit of Coombsville yields wines that are very approachable and decadent young.
Carpingano and Frog Tree are both tiny 10 acre vineyards. Frog Tree is a younger planting and provides great power and structure as well as a touch of menthol thanks to a small grove of Eucalyptus trees on the backside of the vineyard. Carpingano adds plush and ripe fruit flavors that come from unusually long hang times prior to harvest.
While everyone is still talking about the 2007 vintage, we think the 2008 will prove to be a better wine. Lower yields and a long, cool growing season provided our winemaker, Rolando Herrera, all of tools he needed with this vintage. The wine was fermented using native yeasts and was aged for 22+ months in a combination of mostly new and one year old French and American oak barrels. Our goal is to produce wines with layers or aromas and flavors and feel that this unique cooperage strategy allows us to deliver distinctive wines that are true to their varietal heritage.
Tasting Notes
“Dark purple color and earthy aromas of eucalyptus, dried tobacco, and cocoa lead to a blast of ripe red fruit laced with leather and espresso. Extremely approachable young, this wine displays unique balance backed by sweet and supple tannins and should age for at least a decade or more.”
Winemaker – Rolando Herrera
